Malvina

In South Lebanon, Deir Mimas unfolds among rolling hills lined with olive trees, some of which have stood for centuries. Named after Saint Mamas, a third-century shepherd said to have been protected by a lion, the village carries a quiet sense of history and resilience.

Here, olive growing is more than a tradition; it is a rhythm of life, shaped by the land and passed down from one generation to the next. 

This olive oil comes from the Hasbani family, originally from Deir Mimas, where olive growing has been part of daily life for generations. Harvested at the end of September and beginning of October, it offers a fresh, balanced profile and is best used as a finishing touch, bringing out the natural flavors of each dish.