Georges
Pomegranate Molasse

Pomegranate molasses is a staple of Middle Eastern kitchens.
It is made by slowly reducing fresh pomegranate juice until it becomes thick, dark, and intensely flavorful. The result is a perfect balance between sweetness and acidity, with a bold, tangy taste that transforms any dish.
This is not just a condiment.
It is the secret behind some of the most iconic Lebanese recipes.
How to use it
Drizzle it over salads to add depth and brightness. It pairs beautifully with olive oil, fresh vegetables, and herbs.
Use it to marinate meat or chicken for a rich and slightly caramelized flavor.
Add a spoon to roasted vegetables, or mix it into sauces to elevate even the simplest meals.
One ingredient. Endless possibilities.